Introduction When you think of a barista, the first thing that comes to mind is probably someone who makes coffee. And while that’s certainly a big part of the job, there’s much more to being a barista than just pulling shots and steaming milk. In fact, a barista can take on a variety of roles…
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Introduction Cafes are complex businesses that rely on the expertise and hard work of a range of different employees. Each department in a cafe has its own unique set of terms and conditions that employees should be aware of to ensure a smooth and productive work environment. Responsibility of Front Of House (FOH) Front of…
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Introduction A Standard Operating Procedure also known as S.O.P is a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures. What…
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Introduction It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble. As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means the barista has to…
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Congratulation To Our Malaysia Barista! Performing On November 2018 World Stage. Congratulation Our National Barista Get a Beautiful Result In The World Stage! Today is the day! @regine730 & @irvineinatic_ will be in the finals of World Brewers Cup and World Latte Art Championship. Watch Livestream: #wbrc2018 – https://livestream.com/worldcoffee/events/8444227 #wlac2018 – https://livestream.com/worldcoffee/events/8444247 #BrazilWCC To Know More
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