Introduction In a bustling kitchen environment, where precision, efficiency, and consistency are paramount, having well-defined Standard Operating Procedures (SOPs) is crucial for ensuring smooth operations. SOPs serve as a blueprint for every aspect of kitchen activities, from food preparation and cooking to cleaning and maintenance. By establishing clear and comprehensive SOPs, you not only streamline…
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Introduction In today’s competitive business landscape, it’s crucial for organizations to periodically assess their overall health and performance. Just as individuals visit doctors for check-ups to ensure they are in good health, businesses too can benefit from regular check-ups. This process is commonly referred to as a “business health check” or “business assessment.” In this…
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Introduction Running a successful cafe business requires careful planning, dedication, and effective management. However, several factors can contribute to the failure of a cafe. Understanding these potential pitfalls can help cafe owners and operators make informed decisions and take proactive measures to avoid them. This article aims to highlight some common reasons that can lead…
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Introduction Efficient storage control procedures are essential for any cafe to maintain quality, minimize waste, and ensure the smooth operation of daily tasks. A well-organized storage system not only helps in preserving the freshness of ingredients but also contributes to cost management. This article outlines best practices for cafe storage control procedures, covering inventory management,…
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Introduction Defining your target audience is a crucial step in creating a successful cafe business. Understanding who your customers are and tailoring your offerings to their preferences can help you attract and retain loyal patrons. Here’s a step-by-step guide to help you set the target audience for your cafe: 1. Market Research Conduct thorough research…
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Introduction In the world of entrepreneurship and business management, three critical concepts play distinct roles in shaping the success and growth of a company: the business proposal, the business model, and the business plan. Though interconnected, each serves a unique purpose and addresses specific aspects of a business endeavor. Understanding the differences between these concepts…
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Introduction Franchise and license are two distinct business arrangements that allow individuals or entities to utilize established brands, intellectual property, or business concepts. These agreements offer opportunities for expansion and growth in various industries, including the food and beverage (F&B) sector. While both options involve granting permission to use a specific asset, they differ significantly…
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Introduction Cafes have become a ubiquitous part of Malaysian culture in recent years. With the rise of social media and the proliferation of influencers, cafes have become more than just a place to grab a cup of coffee – they’re now a destination in their own right, attracting customers with their unique decor, trendy food…
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Introduction Malaysia is a country that is famous for its diverse culture, food, and tourism. One of the most popular businesses in Malaysia is the café business. With the increase in demand for quality coffee, more and more entrepreneurs are starting café businesses in the country. However, the café business in Malaysia can be challenging,…
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Introduction Cafes are complex businesses that rely on the expertise and hard work of a range of different employees. Each department in a cafe has its own unique set of terms and conditions that employees should be aware of to ensure a smooth and productive work environment. Responsibility of Front Of House (FOH) Front of…
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