Effective Supervision to Uphold Standard (F&B SOP)

Addressing hot questions:
✅ How much training needed to achieve consistency in performance and standards?
✅ How do you foster a culture of accountability and responsibility?
✅ How do you keep the old guards motivated and responsibility?

Shamsul is trained and exposed in multiple disciplines. He is a certified Chief Master Coach certified in Business Strategy, Executive, Team, Culture, and Life Coaches. His other certifications are in Coaching and Mentoring Professionals, Professional Manager, and HRDF Trainer. He has Master’s degree in Food Service Management and Engineering. Shamsul is currently a student pursuing Doctor of Business Administration degree at HELP University.