Making The Right Decisions for Cafe and Restaurant Owners

We’re thrilled to invite you to the electrifying E Stage F&B Networking Event! Prepare to be captivated as we introduce our esteemed speaker, Wesley Gan, the dynamic Head of Business Development at JBW International Sdn. Bhd. JBW is in the business of import and distribution of F&B products, boasting an impressive array of brands that redefine excellence.

One of their F&B Product brand is Østerberg. Østerberg is a Danish brand offering a wide range of high quality fruit crushes, sauces, syrups for the Food Service industry. The product range is diversified and offers an innovative solution for the Hotels Restaurants and Cafe (HORECA) sector.

Wesley will be sharing with us on his business :

✅ Market Development and Distribution Models for F&B Products
✅ Create Market Demand and Improve Branding for F&B Products
✅ Collaboration with Other F&B Brands

Get ready to embark on a journey of inspiration as Wesley will also be sharing his insights on the intriguing topic of Making The Right Decisions for Cafe and Restaurant Owners.

Addressing Cafe And Restaurants Owners Questions On :

✅ Adjusting Direction for Cafe and Restaurant Owners. (High End vs Mass, Selling Products/Catering or Cafe/Restaurant)
✅ Adding New Menu Item to Your Cafe and Restaurant Business (How do I know what products my customers are looking for?)
✅ Positioning Tips for Your Cafe or Restaurant Business (Products, Pricing, Place, Promotions)
✅ What’s the End Game For Your Cafe and Restaurant?