Improving Cashflow for F&B Businesses

We cordially invite you to the E Stage F&B Networking Event, where we are privileged to present esteemed speaker, Mr. Chua Kok Yee. With extensive experience as the former Head of Finance & Leasing for Manhattan Fish Market and Tony Roma’s restaurants, Mr. Chua will delve into the crucial topic of Improving Cashflow for F&B Businesses.

During this event, Mr. Chua will address pivotal inquiries concerning the effective management of cashflow in the F&B businesses. With a focus on key components including

✅ Profit & Loss
✅ Gross Margin
✅ Staff Costs & Rental

Attendees will gain valuable insights to navigate and optimize financial operations.

Mr. Chua brings over 25 years of expertise garnered from prominent multinational corporations such as Nestle, Estee Lauder, Reckitt, and McDonald’s. His extensive background culminates in his current roles as an author and Adjunct Professor at UPM.